Jack Daniel's

Jack Daniel's whiskey is filtered through sugar maple charcoal in large wooden vats prior to aging, which is an extra step that is not used in making most Bourbon whiskey, and the company claims that this makes the product different than Bourbon. However, Tennessee whiskey is required to be "a straight Bourbon Whiskey" under terms of the North American Free Trade Agreement, and Canadian law, and there is no other legal definition of the term "Tennessee whiskey" (other than U.S. law governing the definition of "whiskey" in general).

Jack Daniel's whiskey is filtered through sugar maple charcoal in large wooden vats prior to aging, which is an extra step that is not used in making most Bourbon whiskey, and the company claims that this makes the product different than Bourbon. However, Tennessee whiskey is required to be "a straight Bourbon Whiskey" under terms of the North American Free Trade Agreement, and Canadian law, and there is no other legal definition of the term "Tennessee whiskey" (other than U.S. law governing the definition of "whiskey" in general).

After being used for the aging of Jack Daniel's whiskey, some of the barrels are sold to McIlhenny Company of Avery Island, Louisiana, for production of Tabasco sauce.

After being used for the aging of Jack Daniel's whiskey, some of the barrels are sold to McIlhenny Company of Avery Island, Louisiana, for production of Tabasco sauce.